Traditional Palakkad cooking made simple with honest ingredients, tested in our own kitchens before it reaches yours.
01
RECIPE
Pre-roasted rava, one pan, ten minutes, never sticky, always fluffy.
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02
RECIPE
Why slow-roasting changes everything, and which flour your puttu actually needs.
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03
RECIPE
The Palakkad way with water, fresh coconut, and patience. Snow-white puttu every time.
Read recipe →Every recipe is tested with the exact product it calls for.
A good flour makes puttu soft. A bad one blames the cook. So every recipe here is tested in a real Kerala kitchen with the exact KK Foods product it names, and we tell you why each step matters.
"Traditional Kerala cooking, made simple with honest ingredients."
