How we make it
This is our flagship. Rice is soaked, dried, slow-roasted and milled to the exact texture puttu needs, roasted enough for softness, ground fine enough for steam.
In your kitchen
Wet the flour with water until it holds shape when pressed, layer with grated coconut in your puttu kutti, steam 5 to 7 minutes. Soft puttu, every time.
Storage
Airtight container. Best within 2 months of the packed-on date.
