Ragi is cleaned, roasted slowly and milled so it cooks smooth without lumps. Nothing else goes in, no flavours, no thickeners.
Mix two spoons with water or milk, cook for 3 minutes stirring well, add salt or a little palm jaggery. Breakfast ready before the kettle cools.
Airtight container. Best within 2 months of the packed-on date for the roasted flavour.
We roast the rava before packing, so the step you usually rush at home is already done right. No oil coating, no preservatives.
One cup rava to two cups boiling water. Fry onions and ginger in coconut oil, add water, then stir in the rava. Fluffy upma in ten minutes.
Airtight container. Best within 2 months of the packed-on date.
This is our flagship. Rice is soaked, dried, slow-roasted and milled to the exact texture puttu needs, roasted enough for softness, ground fine enough for steam.
Wet the flour with water until it holds shape when pressed, layer with grated coconut in your puttu kutti, steam 5 to 7 minutes. Soft puttu, every time.
Airtight container. Best within 2 months of the packed-on date.
