How we make it
The seeds are roasted slowly before milling, the step most big brands skip. That roast is where the aroma you know from home kitchens comes from.
In your kitchen
Add to curries after the first boil so the aroma stays alive. For meat and fish masalas, fry it in oil for a few seconds first.
Storage
Airtight container, cool and dry. Best within 3 months of the packed-on date.
